Each Sunday, I'll drive to our designated pick up to retrieve our veggies from Farmer Mike. I'll post pictures of the veggies here. The reason for this is twofold: 1) These gorgeous locally and organically grown veggies deserve some time in the spot light. Anyone who is nervous about veggies should see the colors in these fresh beauties. 2) I want you to see them in all of their raw glory...I think random veggies can be intimidating if we don't know what to do with them.
My experience with fresh vegetables last year was mildly successful. We have a really amazing compost pile to show for some of the things I couldn't figure out how to cook. We did a good job cooking the things we were familiar with (corn, spinach, beans) and a not so good job with things that we were unfamiliar with.
So here is what we have this week.
(left to right)asparagus, green onion, collared greens, kale, snow peas, and radishes.
I also want to show your what I have to work with from my own backyard.
This will be my "team" for the summer. I'm hoping they will help me to spice things up in the kitchen. Let me introduce you to strawberry, chives, basil, cilantro, rosemary, flat leaf parsley, more basil, and mint.
Stay tuned for this week's recipes. Also, check out some recipe blogs on the side bar. Smitten Kitchen rocks my world.
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