Some Mo Meals

So I've been a bit of a slacker blogger AND a slacker in the kitchen. School was busy as it wound down to the last few days. There were graduations, parties, cookouts, oh and projects to grade, exams to grade, a classroom to pack up. The list goes on and on. One of the hardest things of working at a school is that we end and say goodbye each year. I won't dwell on that...that gets me a little sad.

I have made at least two good meals with our Farm Fresh Produce lately. I made this stuffed cabbage. I told you I was addicted to Smitten Kitchen. I also made a great salad. I used spinach from the CSA, green apples, micro greens, gorganzola cheese, pine nuts, vinegar and oil. It was simple but so fresh and nice for a summer salad. I'm also including a picture of one of the stir frys I've made...I'm trying not to do that every week.

I'm growing my own tomatoes now but they won't be ready until later this summer. My neighbor came over and took one look at my cilantro and offered me her seeds from Equador.

That's all I got. I know that stuffed cabbage looks a little gross..it was good, I swear.