It's been tough, but we pretty much wiped out last week's CSA batch. We've had some pretty great meals including this great recipe from Smitten Kitchen. I made my own version with basil and roasted garlic instead of the tarragon. It was delightful. Oh, and as you can see, I used rigatoni.
We really enjoyed the asparagus and kale. The kale makes an interesting salad, but it's good for you. Here are two more meals. We ate the salads with sushi.
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